|Suburb House blending, this ain't|
no farmhouse I live in.
Recently I had three of these Saisons laying around and sat down to see if I could come up with an interesting blend. The three beers used in the blend aren't important really, two were FitR variants with dregs and another was an all Pils malt Wallonian beer. After sampling them and playing with blend ratios I wasn't able to really tie together a blend I was happy with. The blend I did like the most had a nice balance of fruity and earthy brett aromas with a decent peppery spice note but lacked a finish worth noting. It needed either a more dry or more acidic finish so I opted to blend in 64oz of Lakewood's Tart Cherry juice in hopes of getting that added acidity and a jammy cherry character. If you haven't used this juice before it is very potent and very characterful, claiming 3lbs of cherries per 32oz package. The juice alone is almost too tart to even drink but the depth of flavor is really amazing.
|Apparently there is 6lbs of cherries in these two bottles.|
|Juice first of course.|
|I should have chilled the bottles of Consecration clone before opening them, spewwwww.|
|Don't be a D-bag, drink from the can.|
Appearance: You get a decent psst sound when you pop the can, could be a little more carbonation but it's solid as is. The color is a striking deep red mahogany like color with an off white head. The beer is really murky, not the most beautiful looking beer in the world. Moderate carbonation leaves a ring along the edges of the of the glass throughout. Could be due to this dirty ass glass Im drinking from :)
Aroma: Dark fruit cherry nose, some spicy bits but mostly dark fruits.
Taste: Cherry hits right up front and a spiciness on the tip of the tongue on first sip. Then the acidity hits that is then balanced with a small bit of maltiness. Finish is dry and tart, with tons of ripe tart cherry character.
Overall: Super good, restrained but complex. I think the addition of the Consecration clone achieved the malt backbone that this needed, granted I don't have a control to compare it to but there wasn't much for maltiness in any of the components that were blended in. I think this will continue to improve with a little bit of age, but I don't want to age out too much of the cherry character because it is truly rich and complex. These cans will go really well with Thanksgiving dinner in a few weeks.
|I tried to crush this can over my head but I'm not that strong.|